How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, White Bean And Radicchio Salad?

You need 10 ingredients. The key ingredients include: 10.5 oz lean lamb leg steaks, 2 tsp ground cumin, 1 (13.5 oz) can cannellini beans, drained, rinsed, 1 head radicchio, trimmed, leaves torn, and more.

Is Lamb, White Bean And Radicchio Salad suitable as salads?

Yes, Lamb, White Bean And Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lamb, White Bean And Radicchio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb, White Bean And Radicchio Salad Recipe

Name: Lamb, White Bean And Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz lean lamb leg steaks; 2 tsp ground cumin; 1 (13.5 oz) can cannellini beans, drained, rinsed; 1 head radicchio, trimmed, leaves torn; 7 oz baby plum tomatoes, halved; 1.5 oz pitted black olives, thinly sliced; 6 None spring onions, thinly sliced; 1 tbsp lemon juice; 1 tbsp olive oil; None None lemon wedges, to serve

Fresh, crisp and full of flavor — this Lamb, White Bean And Radicchio Salad is a must-try. Made with lean lamb, ground cumin, cannellini beans and head …

This Lamb, White Bean And Radicchio Salad relies on simple, everyday ingredients such as lean lamb leg steaks, ground cumin, baby plum tomatoes, halved and lemon juice. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb, White Bean And Radicchio Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions