How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterflied Lamb In Mustard Sauce?

You need 5 ingredients. The key ingredients include: 1 tsp. ground rosemary, 1 Tbsp. soy sauce, 4 Tbsp. olive oil, 1 clove mashed garlic, and more.

Is Butterflied Lamb In Mustard Sauce suitable as meat & poultry?

Yes, Butterflied Lamb In Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butterflied Lamb In Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Lamb In Mustard Sauce Recipe

Name: Butterflied Lamb In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. ground rosemary; 1 Tbsp. soy sauce; 4 Tbsp. olive oil; 1 clove mashed garlic; 1/2 c. Dijon mustard

Butterflied Lamb In Mustard Sauce – a delicious recipe with ground rosemary, soy sauce, olive oil, clove mashed garlic, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. ground rosemary
1 Tbsp. soy sauce
4 Tbsp. olive oil
1 clove mashed garlic
1/2 c. Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

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Butterflied Lamb In Mustard Sauce

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