How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Txilindron Basque Lamb Stew?

You need 9 ingredients. The key ingredients include: 2 lbs leg of lamb, leftover roasted pieces, 2 cups drippings, from pan, 1/2 cup white wine, 3 tablespoons olive oil, and more.

Is Lamb Txilindron Basque Lamb Stew suitable as soups & stews?

Yes, Lamb Txilindron Basque Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Txilindron Basque Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Txilindron Basque Lamb Stew Recipe

Name: Lamb Txilindron Basque Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs leg of lamb, leftover roasted pieces; 2 cups drippings, from pan; 1/2 cup white wine; 3 tablespoons olive oil; 6 garlic cloves, peeled and chopped; 1 onion, medium peeled sliced thinly; 1 green bell pepper, cleaned and chopped into 1-inch pieces; 1 teaspoon red pepper flakes; 1 (6 1/2 ounce) jar pimientos, drained and cut into 1-inch pieces

Warm up with this hearty Lamb Txilindron Basque Lamb Stew recipe. Made with lamb, drippings, white wine and olive oil. Easy step-by-step instructions in…

This Lamb Txilindron Basque Lamb Stew relies on simple, everyday ingredients such as drippings, from pan, white wine, olive oil and red pepper flakes. It comes together quickly and makes 4 servings, at about 1008 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 lbs leg of lamb, leftover roasted pieces
2 cups drippings, from pan
1/2 cup white wine
3 tablespoons olive oil
6 garlic cloves, peeled and chopped
1 onion, medium peeled sliced thinly
1 green bell pepper, cleaned and chopped into 1-inch pieces
1 teaspoon red pepper flakes
1 (6 1/2 ounce) jar pimientos, drained and cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lamb Txilindron Basque Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions