How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Txilindron Basque Lamb Stew?

You need 9 ingredients. The key ingredients include: 2 lbs leg of lamb, leftover roasted pieces, 2 cups drippings, from pan, 1/2 cup white wine, 3 tablespoons olive oil, and more.

Is Lamb Txilindron Basque Lamb Stew suitable as soups & stews?

Yes, Lamb Txilindron Basque Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Txilindron Basque Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Txilindron Basque Lamb Stew Recipe

Name: Lamb Txilindron Basque Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs leg of lamb, leftover roasted pieces; 2 cups drippings, from pan; 1/2 cup white wine; 3 tablespoons olive oil; 6 garlic cloves, peeled and chopped; 1 onion, medium peeled sliced thinly; 1 green bell pepper, cleaned and chopped into 1-inch pieces; 1 teaspoon red pepper flakes; 1 (6 1/2 ounce) jar pimientos, drained and cut into 1-inch pieces

Lamb Txilindron Basque Lamb Stew – a delicious recipe with lamb, drippings, white wine, olive oil, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs leg of lamb, leftover roasted pieces
2 cups drippings, from pan
1/2 cup white wine
3 tablespoons olive oil
6 garlic cloves, peeled and chopped
1 onion, medium peeled sliced thinly
1 green bell pepper, cleaned and chopped into 1-inch pieces
1 teaspoon red pepper flakes
1 (6 1/2 ounce) jar pimientos, drained and cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Lamb Txilindron Basque Lamb Stew

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