How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Teriyaki With Broccolini?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 3/4 lbs lamb strips, 4 None green onions, coarsely chopped, 1 piece (1 inch) fresh ginger, grated, and more.

Is Lamb Teriyaki With Broccolini suitable as meat & poultry?

Yes, Lamb Teriyaki With Broccolini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Teriyaki With Broccolini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Teriyaki With Broccolini Recipe

Name: Lamb Teriyaki With Broccolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 3/4 lbs lamb strips; 4 None green onions, coarsely chopped; 1 piece (1 inch) fresh ginger, grated; 6 oz broccolini, coarsely chopped; 5 oz green beans, trimmed and halved crosswise; 1/3 cup teriyaki sauce; 2 tbsp honey; 2 tsp sesame oil; 1 tbsp sesame seeds, toasted

Try this homemade Lamb Teriyaki With Broccolini recipe the whole family will love. Made with vegetable oil, lamb strips, green onions and fresh ginger. …

This Lamb Teriyaki With Broccolini relies on simple, everyday ingredients such as vegetable oil, lamb strips, broccolini, coarsely chopped and teriyaki sauce. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Teriyaki With Broccolini

Tips for the best results

Variations & substitutions

My Personal Notes

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