Salty Garlic Chicken Drumette Karaage

1. 1

   Sprinkle some salt and pepper (not listed) over the chicken wings and rub it in.

2. 2

   Mix together the ingredients in a bowl.

3. 3

   Combine steps 1 and 2 into a strong plastic bag (I use Ziploc) and massage for about 30 minutes.

4. 4

   Let step 3 rest in the refrigerator for 30 minutes.

5. 5

   Put the dry ingredients into a bowl and mix in a circular motion with a whisk (instead of sifting).

6. 6

   Remove the chicken from step 4 from the refrigerator and add the dry ingredients from step 5.

7. 7

   Close the bag tightly and shake well to cover all pieces with the flour.

8. 8

   Fry in 165-170C oil.

9. 9

   Once golden brown they're complete.

* Per serving · 4 servings · Values may vary.

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