Lamb Tenderloin With Lemon, Artichoke And Thyme Recipe

Name: Lamb Tenderloin With Lemon, Artichoke And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp butter; 2 tbsp flour; 1 cup chicken stock; 1 tbsp olive oil; 1 (1 1/4 lb) lamb tenderloin, sliced; 1/2 cup dry white wine; 2 tsp finely grated lemon zest; 1/4 cup lemon juice; 3.5 oz drained artichoke hearts, quartered; 2 tsp finely chopped fresh thyme leaves; 1/2 cup heavy cream

Servings: persons

2 1/2 tbsp butter
2 tbsp flour
1 cup chicken stock
1 tbsp olive oil
1 (1 1/4 lb) lamb tenderloin, sliced
1/2 cup dry white wine
2 tsp finely grated lemon zest
1/4 cup lemon juice
3.5 oz drained artichoke hearts, quartered
2 tsp finely chopped fresh thyme leaves
1/2 cup heavy cream

1
Heat butter in a small saucepan over medium heat. Add flour and cook, stirring, until nutty. Gradually add stock and stir until mixture boils and thickens.
2
Meanwhile, heat oil in a large frying pan over high heat. Working in batches, cook lamb until seared on both sides and cooked to your liking. Set lamb aside.
3
Deglaze pan with wine, scraping up browned bits. Add white sauce, lemon zest, lemon juice, artichoke hearts, thyme and cream. Bring to a boil then reduce heat and simmer for 5 mins, or until sauce thickens slightly. Serve with lamb.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 tbsp butter, 2 tbsp flour, 1 cup chicken stock, 1 tbsp olive oil, and more.

Yes, Lamb Tenderloin With Lemon, Artichoke And Thyme falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Tenderloin With Lemon, Artichoke And Thyme

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