How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Tenderloin With Lemon, Artichoke And Thyme?

You need 11 ingredients. The key ingredients include: 2 1/2 tbsp butter, 2 tbsp flour, 1 cup chicken stock, 1 tbsp olive oil, and more.

Is Lamb Tenderloin With Lemon, Artichoke And Thyme suitable as vegetarian?

Yes, Lamb Tenderloin With Lemon, Artichoke And Thyme falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb Tenderloin With Lemon, Artichoke And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Tenderloin With Lemon, Artichoke And Thyme

Name: Lamb Tenderloin With Lemon, Artichoke And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp butter; 2 tbsp flour; 1 cup chicken stock; 1 tbsp olive oil; 1 (1 1/4 lb) lamb tenderloin, sliced; 1/2 cup dry white wine; 2 tsp finely grated lemon zest; 1/4 cup lemon juice; 3.5 oz drained artichoke hearts, quartered; 2 tsp finely chopped fresh thyme leaves; 1/2 cup heavy cream

Try this homemade Lamb Tenderloin With Lemon, Artichoke And Thyme recipe the whole family will love. Made with butter, flour, chicken stock and olive oi…

This Lamb Tenderloin With Lemon, Artichoke And Thyme relies on simple, everyday ingredients such as butter, flour, chicken stock and olive oil. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Tenderloin With Lemon, Artichoke And Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

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