How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Tareko (Crispy Lamb Slices, Nepali Style)?

You need 16 ingredients. The key ingredients include: 2 lb. boneless lamb, cut into thin 2-inch long slices, Oil for deep frying, 2 tbsp. chopped cilantro for garnish, 1 tbsp. cumin powder, and more.

Is Lamb Tareko (Crispy Lamb Slices, Nepali Style) suitable as baking & desserts?

Yes, Lamb Tareko (Crispy Lamb Slices, Nepali Style) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lamb Tareko (Crispy Lamb Slices, Nepali Style)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb Tareko (Crispy Lamb Slices, Nepali Style) Recipe

Name: Lamb Tareko (Crispy Lamb Slices, Nepali Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless lamb, cut into thin 2-inch long slices; Oil for deep frying; 2 tbsp. chopped cilantro for garnish; 1 tbsp. cumin powder; 2 tbsp. mustard oil (vegetable oil can also be used); 5 fresh red chilies; 1/2 tbsp. turmeric; 1/2 tsp. grated nutmeg; 1/2 tsp. timur (Szechwan pepper); 1 tbsp. lemon juice; 1 tbsp. garlic paste; 1 tbsp. ginger paste; 1 tbsp. honey; 2 tbsp. molasses; 2 tbsp. corn starch; Salt

Lamb Tareko (Crispy Lamb Slices, Nepali Style)

Eats Now Editorial Team · 743 kcal · Baking & Desserts

Lamb Tareko (Crispy Lamb Slices, Nepali Style) – a delicious recipe with boneless lamb, cilantro, cumin powder, mustard oil, fresh red chilies, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lamb Tareko (Crispy Lamb Slices, Nepali Style)

How did you like this recipe?

Frequently Asked Questions