How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Tareko (Crispy Lamb Slices, Nepali Style)?

You need 16 ingredients. The key ingredients include: 2 lb. boneless lamb, cut into thin 2-inch long slices, Oil for deep frying, 2 tbsp. chopped cilantro for garnish, 1 tbsp. cumin powder, and more.

Is Lamb Tareko (Crispy Lamb Slices, Nepali Style) suitable as baking & desserts?

Yes, Lamb Tareko (Crispy Lamb Slices, Nepali Style) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lamb Tareko (Crispy Lamb Slices, Nepali Style)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb Tareko (Crispy Lamb Slices, Nepali Style)

Name: Lamb Tareko (Crispy Lamb Slices, Nepali Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless lamb, cut into thin 2-inch long slices; Oil for deep frying; 2 tbsp. chopped cilantro for garnish; 1 tbsp. cumin powder; 2 tbsp. mustard oil (vegetable oil can also be used); 5 fresh red chilies; 1/2 tbsp. turmeric; 1/2 tsp. grated nutmeg; 1/2 tsp. timur (Szechwan pepper); 1 tbsp. lemon juice; 1 tbsp. garlic paste; 1 tbsp. ginger paste; 1 tbsp. honey; 2 tbsp. molasses; 2 tbsp. corn starch; Salt

Bake this irresistible Lamb Tareko (Crispy Lamb Slices, Nepali Style) at home. Made with boneless lamb, cilantro, cumin powder and mustard oil. Easy ste…

This Lamb Tareko (Crispy Lamb Slices, Nepali Style) relies on simple, everyday ingredients such as oil for deep frying, chopped cilantro for garnish, cumin powder and fresh red chilies. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lamb Tareko (Crispy Lamb Slices, Nepali Style) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Tareko (Crispy Lamb Slices, Nepali Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions