Pecan Sandies Or Mexican Wedding Cakes Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream butter till fluffy.

3. 3

   Add in sugar and continue beating, add in vanilla.

4. 4

   Gradually blend in flour and nuts.

5. 5

   Batter should be stiff, not sticky.

6. 6

   Chill if it is too sticky.

7. 7

   Form into small crescent or possibly ball shapes, about a heaping tsp.

8. 8

   of dough.

9. 9

   Bake 12 to 15 min till slightly browned.

10. 10

    Cold about 3 to 5 min then remove to a large bowl where cookies are rolled in confectioners' sugar.

11. 11

    Cold on brown paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.