How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Tagine With Dates And Apricots ?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 8 None small lamb shanks, 2 None onions, halved, sliced, 1 tbsp ground cumin, and more.

Is Lamb Tagine With Dates And Apricots suitable as meat & poultry?

Yes, Lamb Tagine With Dates And Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Tagine With Dates And Apricots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Tagine With Dates And Apricots Recipe

Name: Lamb Tagine With Dates And Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 8 None small lamb shanks; 2 None onions, halved, sliced; 1 tbsp ground cumin; 2 cloves garlic, crushed; 2 tsp finely grated ginger; 2 tsp paprika; 3 cups chicken stock; 1 None cinnamon stick; 1 pinch saffron threads; 3 oz pitted dates; 2 oz dried apricots

Try this homemade Lamb Tagine With Dates And Apricots recipe the whole family will love. Made with olive oil, lamb shanks, onions and ground cumin. Easy…

This Lamb Tagine With Dates And Apricots relies on simple, everyday ingredients such as olive oil, none small lamb shanks, none onions, halved, sliced and ground cumin. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1025

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Tagine With Dates And Apricots

Tips for the best results

Variations & substitutions

My Personal Notes

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