Lamb Tagine With Couscous Recipe

Name: Lamb Tagine With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 6 None lamb loin chops (about 1 3/4 lbs), trimmed and halved; 2 large onions, sliced thinly; 2 cloves garlic, crushed; 2 tsp ground cumin; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 2 None carrots, chopped; 2 None zucchini, chopped coarsely; 1 can (15 oz) chickpeas, drained and rinsed; 1 tbsp lemon juice; 1 tbsp honey; 2 cup couscous; 3 tbsp butter; 1 tbsp chopped cilantro

Servings: persons

1 tbsp olive oil
6 None lamb loin chops (about 1 3/4 lbs), trimmed and halved
2 large onions, sliced thinly
2 cloves garlic, crushed
2 tsp ground cumin
1 tsp ground cinnamon
1/2 tsp ground ginger
2 None carrots, chopped
2 None zucchini, chopped coarsely
1 can (15 oz) chickpeas, drained and rinsed
1 tbsp lemon juice
1 tbsp honey
2 cup couscous
3 tbsp butter
1 tbsp chopped cilantro

1
Heat oil in tagine or large skillet on high heat. Cook lamb, in batches, until browned. Remove from pan.
2
Cook onion and garlic in same pan, stirring, until soft. Add spices and cook, stirring, until fragrant. Return lamb to pan with 2 cups water. Bring to a boil. Reduce heat to low; simmer, covered, 20 mins.
3
Add carrot; simmer, covered, 10 mins. Add zucchini, chickpeas, lemon juice and honey; simmer, uncovered, about 15 mins or until lamb is tender and tagine thickens slightly. Season to taste.
4
Meanwhile, combine couscous, butter and 2 cups boiling water in large heatproof bowl. Cover. Let stand about 5 mins or until liquid is absorbed, fluffing with fork occasionally. Stir in cilantro. Serve lamb with couscous.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, 6 None lamb loin chops (about 1 3/4 lbs), trimmed and halved, 2 large onions, sliced thinly, 2 cloves garlic, crushed, and more.

Yes, Lamb Tagine With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Tagine With Couscous

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