How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Tagine Topped With Prune, Egg And Almonds?

You need 20 ingredients. The key ingredients include: 12 ounces lamb, cut in 3/4 inch strips, 1 onion, finely chopped, 1/2 teaspoon saffron, 1/2 teaspoon ginger, ground, and more.

Is Lamb Tagine Topped With Prune, Egg And Almonds suitable as meat & poultry?

Yes, Lamb Tagine Topped With Prune, Egg And Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Tagine Topped With Prune, Egg And Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Tagine Topped With Prune, Egg And Almonds

Name: Lamb Tagine Topped With Prune, Egg And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lamb, cut in 3/4 inch strips; 1 onion, finely chopped; 1/2 teaspoon saffron; 1/2 teaspoon ginger, ground; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons coriander, chopped; 2 garlic cloves, peeled; 1 tablespoon lemon juice; 2 slices crystallized lemons (regular lemon if you have to); 1/2 teaspoon ras el hanout spice mix, North African Ras El Hanout Spice Mix (or another version); 1 teaspoon olive oil; 1/4 teaspoon clarified butter; 1/2 nutmeg, grated (fresh is always better, if ground about a heavy teaspoon); To Decorate at Serving; 2 eggs; 8 prunes; 1 tablespoon almonds, slivered (or liced); 3 tablespoons water; 2 cinnamon sticks (ground if you don't have sticks)

Try this homemade Lamb Tagine Topped With Prune, Egg And Almonds recipe the whole family will love. Made with lamb, onion, saffron and ginger. Easy step…

This Lamb Tagine Topped With Prune, Egg And Almonds relies on simple, everyday ingredients such as lamb, cut in 3/4 inch strips, onion, finely chopped, saffron and ginger, ground. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb Tagine Topped With Prune, Egg And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions