Lamb Tagine Topped With Prune, Egg And Almonds Recipe

Name: Lamb Tagine Topped With Prune, Egg And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lamb, cut in 3/4 inch strips; 1 onion, finely chopped; 1/2 teaspoon saffron; 1/2 teaspoon ginger, ground; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons coriander, chopped; 2 garlic cloves, peeled; 1 tablespoon lemon juice; 2 slices crystallized lemons (regular lemon if you have to); 1/2 teaspoon ras el hanout spice mix, North African Ras El Hanout Spice Mix (or another version); 1 teaspoon olive oil; 1/4 teaspoon clarified butter; 1/2 nutmeg, grated (fresh is always better, if ground about a heavy teaspoon); To Decorate at Serving; 2 eggs; 8 prunes; 1 tablespoon almonds, slivered (or liced); 3 tablespoons water; 2 cinnamon sticks (ground if you don't have sticks)

Servings: persons

12 ounces lamb, cut in 3/4 inch strips
1 onion, finely chopped
1/2 teaspoon saffron
1/2 teaspoon ginger, ground
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons coriander, chopped
2 garlic cloves, peeled
1 tablespoon lemon juice
2 slices crystallized lemons (regular lemon if you have to)
1/2 teaspoon ras el hanout spice mix, North African Ras El Hanout Spice Mix (or another version)
1 teaspoon olive oil
1/4 teaspoon clarified butter
1/2 nutmeg, grated (fresh is always better, if ground about a heavy teaspoon)
To Decorate at Serving
2 eggs
8 prunes
1 tablespoon almonds, slivered (or liced)
3 tablespoons water
2 cinnamon sticks (ground if you don't have sticks)

1
Mix ingredients and marinade for at least an hour.
2
Place in tagine and cover with the lid and cook 1 hour at 360u00b0F.
3
Hard boil eggs.
4
Place prunes, sugar, cinnamon and water in a pan. Simmer gently until the prunes caramelize.
5
Toast the almonds in the over for about 5 minutes or just until brown.
6
Cut eggs in half or slice and arrange all on top of the tagine before serving.
7
Serve with soft flat bread (pita will work) and no utensils -- use the bread to eat.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 12 ounces lamb, cut in 3/4 inch strips, 1 onion, finely chopped, 1/2 teaspoon saffron, 1/2 teaspoon ginger, ground, and more.

Yes, Lamb Tagine Topped With Prune, Egg And Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Tagine Topped With Prune, Egg And Almonds

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