How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Tagine?

You need 17 ingredients. The key ingredients include: 1 pound lamb diced lean, 1 teaspoon ground black pepper, 3 teaspoons paprika, 1 teaspoon ground cinnamon, and more.

Is Lamb Tagine suitable as meat & poultry?

Yes, Lamb Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Tagine Recipe

Name: Lamb Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lamb diced lean; 1 teaspoon ground black pepper; 3 teaspoons paprika; 1 teaspoon ground cinnamon; 2 teaspoons turmeric; 1 tablespoon Flora Cuisine; 1 onion large, chopped; 1 clove garlic chopped; 1 3/8 cups dried apricots; 4 1/3 tablespoons sultanas or raisins; 2 3/4 tablespoons almonds toasted flaked; 2 teaspoons honey; 2 3/8 cups lamb stock; 2 11/16 cups chopped tomatoes tin; 2 teaspoons tomato puree; 1 tablespoon fresh coriander chopped, to garnish; 1 tablespoon fresh parsley chopped, to garnish

Try this homemade Lamb Tagine recipe the whole family will love. Made with lean, ground black pepper, paprika and ground cinnamon. Easy step-by-step ins…

This Lamb Tagine relies on simple, everyday ingredients such as lamb diced lean, ground black pepper, paprika and ground cinnamon. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions