Lamb Tagine Recipe

Name: Lamb Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lamb diced lean; 1 teaspoon ground black pepper; 3 teaspoons paprika; 1 teaspoon ground cinnamon; 2 teaspoons turmeric; 1 tablespoon Flora Cuisine; 1 onion large, chopped; 1 clove garlic chopped; 1 3/8 cups dried apricots; 4 1/3 tablespoons sultanas or raisins; 2 3/4 tablespoons almonds toasted flaked; 2 teaspoons honey; 2 3/8 cups lamb stock; 2 11/16 cups chopped tomatoes tin; 2 teaspoons tomato puree; 1 tablespoon fresh coriander chopped, to garnish; 1 tablespoon fresh parsley chopped, to garnish

Servings: persons

1 pound lamb diced lean
1 teaspoon ground black pepper
3 teaspoons paprika
1 teaspoon ground cinnamon
2 teaspoons turmeric
1 tablespoon Flora Cuisine
1 onion large, chopped
1 clove garlic chopped
1 3/8 cups dried apricots
4 1/3 tablespoons sultanas or raisins
2 3/4 tablespoons almonds toasted flaked
2 teaspoons honey
2 3/8 cups lamb stock
2 11/16 cups chopped tomatoes tin
2 teaspoons tomato puree
1 tablespoon fresh coriander chopped, to garnish
1 tablespoon fresh parsley chopped, to garnish

1
Preheat oven to gas mark 3/170u00b0C/150u00b0C fan/325u00b0F.
2
Toss the lamb with black pepper, paprika, cinnamon and turmeric, coating evenly.
3
Heat Flora Cuisine in a casserole dish, add in onion and garlic and fry until softened.
4
Add spiced lamb and fry until the meat is browned, around 5 minutes, stirring now and then.
5
Add in the remaining ingredients, mix well and bring to the boil. Cover and transfer to the oven and cook for 1 hour 30 minutes. Garnish with the fresh coriander and parsley and serve with rice.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound lamb diced lean, 1 teaspoon ground black pepper, 3 teaspoons paprika, 1 teaspoon ground cinnamon, and more.

Yes, Lamb Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Tagine

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