How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Tagine?

You need 13 ingredients. The key ingredients include: 3 lbs lamb shoulder, cubed, 1/4 cup harissa spice paste, 2 tsp Moroccan spice mix, 3 None potatoes, peeled and cut into chunks, and more.

Is Lamb Tagine suitable as meat & poultry?

Yes, Lamb Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Tagine Recipe

Name: Lamb Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lbs lamb shoulder, cubed; 1/4 cup harissa spice paste; 2 tsp Moroccan spice mix; 3 None potatoes, peeled and cut into chunks; 3 None tomatoes, chopped; 1 None red onion, sliced; 1 bunch cilantro, leaves picked; 1/2 None preserved lemon, washed, flesh discarded, peel coarsely chopped; 1 cup chicken stock; 2 tbsp lemon juice; 1/2 cup pitted black olives; None None Couscous, to serve; None None Sauteed zucchini, to serve

Lamb Tagine – a delicious recipe with lamb shoulder, harissa spice paste, spice mix, potatoes, tomatoes, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Tagine

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