Lamb Stuffed Peppers Recipe

Name: Lamb Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 2 cloves garlic, minced; 1 lb ground lamb; 1 tbsp ground allspice; 2 tbsp slivered almonds; 2 tbsp tomato paste; 1/2 bunch fresh parsley, leaves roughly chopped, a little reserved for garnish; 4 None small peppers, tops removed, seeds and membranes scraped out; None None couscous, prepared, to serve

Servings: persons

1 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, minced
1 lb ground lamb
1 tbsp ground allspice
2 tbsp slivered almonds
2 tbsp tomato paste
1/2 bunch fresh parsley, leaves roughly chopped, a little reserved for garnish
4 None small peppers, tops removed, seeds and membranes scraped out
None None couscous, prepared, to serve

1
Preheat oven to 350u00b0F. Line a baking tray with parchment paper.
2
Heat oil in a large frying pan over high heat. Saute onion and garlic for 1-2 mins, until tender. Add lamb and allspice. Cook for 5-6 mins, breaking up any lumps. Stir in almonds and tomato paste. Cook for 1 min. Season to taste then stir in parsley.
3
Arrange peppers, cut-side up, on prepared tray. Fill with lamb mixture. Cover filling with pepper tops then cover pan loosely with foil. Bake for 30 mins. Remove foil and bake for another 5-10 mins.
4
Sprinkle with reserved parsley. Serve with couscous.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 2 cloves garlic, minced, 1 lb ground lamb, and more.

Yes, Lamb Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stuffed Peppers

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