How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stoba?

You need 13 ingredients. The key ingredients include: 2 tbsp vegetable oil, 2 1/4 lb deboned lamb shoulder, trimmed, roughly chopped, 2 None medium onions, thinly sliced, 1 inch fresh ginger, thinly sliced, and more.

Is Lamb Stoba suitable as meat & poultry?

Yes, Lamb Stoba falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Stoba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stoba Recipe

Name: Lamb Stoba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tbsp vegetable oil; 2 1/4 lb deboned lamb shoulder, trimmed, roughly chopped; 2 None medium onions, thinly sliced; 1 inch fresh ginger, thinly sliced; 2 None fresh long red chilies, thinly sliced; 1 None red pepper, roughly chopped; 2 tsp ground cumin; 2 tsp ground allspice; 1 None cinnamon stick; 2 (13.5 oz) cans chopped tomatoes; 2 tsp lime zest; 2 tbsp lime juice; 1/4 cup light brown sugar

Lamb Stoba – a delicious recipe with vegetable oil, lamb shoulder, onions, ginger, long red chilies, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Stoba

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