How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stir Fry With Basil, Mint And Lemongrass?

You need 12 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 1/4 lbs lamb fillet, trimmed, thinly sliced, 1 clove garlic, peeled and crushed, 1 stalk lemongrass, finely chopped, and more.

Is Lamb Stir Fry With Basil, Mint And Lemongrass suitable as seafood?

Yes, Lamb Stir Fry With Basil, Mint And Lemongrass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lamb Stir Fry With Basil, Mint And Lemongrass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stir Fry With Basil, Mint And Lemongrass Recipe

Name: Lamb Stir Fry With Basil, Mint And Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 1/4 lbs lamb fillet, trimmed, thinly sliced; 1 clove garlic, peeled and crushed; 1 stalk lemongrass, finely chopped; 1 tbsp chopped ginger; 1 None long red chili, seeded, sliced; 1 None lime, zested and juiced; 2 tsp fish sauce; 2 sprigs thai basil, leaves picked; 2 sprigs mint, leaves picked; 3 sprigs cilantro, leaves picked; None None steamed rice, to serve

Lamb Stir Fry With Basil, Mint And Lemongrass

Eats Now Editorial Team · 480 kcal · Seafood

Lamb Stir Fry With Basil, Mint And Lemongrass – a delicious recipe with peanut oil, lamb fillet, clove garlic, stalk lemongrass, ginger, long red chili. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lamb Stir Fry With Basil, Mint And Lemongrass

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