Lamb Stifado Recipe

Name: Lamb Stifado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lamb stew meat, cut into 1 1/2-inch pieces; Kosher salt; Freshly ground black pepper; 2 tablespoons olive oil; 1 cup dry white wine; One 28- to 32-ounce can whole tomatoes in juice, chopped (with juice); 1 large sprig fresh rosemary; One 3-inch cinnamon stick; 1 bay leaf; 12 ounces frozen pearl onions

Servings: persons

1
Season the meat all over with salt and pepper.
2
Heat 2 tablespoons oil in large heavy pot over moderately high heat until hot but not smoking.
3
Brown the meat on all sides in 2 batches, about 5 minutes per batch.
4
Transfer to a plate.
5
Add the wine to the pot, and bring to a boil.
6
Cook, stirring and scraping up the browned bits on the bottom of the pot, until the wine is slightly reduced, about 3 minutes.
7
Add the tomatoes and their juices, the rosemary, cinnamon stick, bay leaf, pearl onions and the browned lamb and any juices that have accumulated on the plate.
8
Bring the mixture to a boil, then reduce the heat to moderately low, cover tightly, and cook until the lamb is fork-tender, 1 1/2 to 2 hours.
9
Uncover the pot and continue to simmer, stirring occasionally, until the sauce has thickened slightly, about 15 minutes.
10
Season to taste with salt and pepper.
11
Remove and discard the rosemary sprig, cinnamon stick and bay leaf.
12
Serve warm.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds lamb stew meat, cut into 1 1/2-inch pieces, Kosher salt, Freshly ground black pepper, 2 tablespoons olive oil, and more.

Yes, Lamb Stifado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Stifado

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions