Hickory Grilled Beef With Henry Bain Sauce – a delicious recipe with no-salt, Major, chili sauce, steak sauce, Worcestershire sauce, hot sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
To prepare sauce, combine the first 6 ingredients; cover and chill.
2
To prepare beef, soak wood chips in water 1 hour.
3
Remove grill rack; set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat.
4
Place half of wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill.
5
Sprinkle beef evenly with pepper and salt. Place beef on grill rack over foil pan on unheated side. Close lid; cook 55 minutes or until a thermometer registers 135u00b0 or until desired degree of doneness. Add additional wood chips halfway through cooking time. Remove beef from grill. Cover lightly with foil; let stand 15 minutes. Cut beef across grain into thin slices. Serve with sauce.
156
kcal
Calories
7
g
Fat
13
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Sauce:, 2/3 cup no-salt-added ketchup, 1/2 cup Major Grey's chutney, 1/3 cup bottled chili sauce (such as Heinz), and more.
Yes, Hickory Grilled Beef With Henry Bain Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy