Hickory Grilled Beef With Henry Bain Sauce Recipe

Name: Hickory Grilled Beef With Henry Bain Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 2/3 cup no-salt-added ketchup; 1/2 cup Major Grey's chutney; 1/3 cup bottled chili sauce (such as Heinz); 1/4 cup steak sauce (such as A1); 1/4 cup low-sodium Worcestershire sauce; 1/2 teaspoon hot sauce; Beef:; 4 cups hickory wood chips; 2 cups water; Cooking spray; 1 (3 1/4-pound) beef tenderloin, trimmed; 1 teaspoon freshly ground black pepper; 1/2 teaspoon salt

Servings: persons

Sauce:
2/3 cup no-salt-added ketchup
1/2 cup Major Grey's chutney
1/3 cup bottled chili sauce (such as Heinz)
1/4 cup steak sauce (such as A1)
1/4 cup low-sodium Worcestershire sauce
1/2 teaspoon hot sauce
Beef:
4 cups hickory wood chips
2 cups water
Cooking spray
1 (3 1/4-pound) beef tenderloin, trimmed
1 teaspoon freshly ground black pepper
1/2 teaspoon salt

1
To prepare sauce, combine the first 6 ingredients; cover and chill.
2
To prepare beef, soak wood chips in water 1 hour.
3
Remove grill rack; set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat.
4
Place half of wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill.
5
Sprinkle beef evenly with pepper and salt. Place beef on grill rack over foil pan on unheated side. Close lid; cook 55 minutes or until a thermometer registers 135u00b0 or until desired degree of doneness. Add additional wood chips halfway through cooking time. Remove beef from grill. Cover lightly with foil; let stand 15 minutes. Cut beef across grain into thin slices. Serve with sauce.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sauce:, 2/3 cup no-salt-added ketchup, 1/2 cup Major Grey's chutney, 1/3 cup bottled chili sauce (such as Heinz), and more.

Yes, Hickory Grilled Beef With Henry Bain Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hickory Grilled Beef With Henry Bain Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions