How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stew with Okra and Green Pepper?

You need 8 ingredients. The key ingredients include: 1 pound fresh okra, stems trimmed at top, 2 tablespoons red wine vinegar, 3 tablespoons olive oil, 1 1/2 pounds lamb stew meat, cut into 3/4-inch pieces, and more.

Is Lamb Stew with Okra and Green Pepper suitable as soups & stews?

Yes, Lamb Stew with Okra and Green Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Stew with Okra and Green Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew with Okra and Green Pepper Recipe

Name: Lamb Stew with Okra and Green Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh okra, stems trimmed at top; 2 tablespoons red wine vinegar; 3 tablespoons olive oil; 1 1/2 pounds lamb stew meat, cut into 3/4-inch pieces; Ground allspice; 1 large onion, diced; 1 large green bell pepper, diced; 1 tablespoon tomato paste

Warm up with this hearty Lamb Stew with Okra and Green Pepper recipe. Made with fresh okra, red wine vinegar, olive oil and lamb stew meat. Easy step-by…

This Lamb Stew with Okra and Green Pepper relies on simple, everyday ingredients such as red wine vinegar, olive oil, ground allspice and large onion, diced. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 pound fresh okra, stems trimmed at top
2 tablespoons red wine vinegar
3 tablespoons olive oil
1 1/2 pounds lamb stew meat, cut into 3/4-inch pieces
Ground allspice
1 large onion, diced
1 large green bell pepper, diced
1 tablespoon tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lamb Stew with Okra and Green Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions