How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stew With New Potatoes?

You need 12 ingredients. The key ingredients include: 3 pounds lamb-stew meat, cut into 2-inch chunks, 2 tablespoons all-purpose flour, 1 tablespoon dried oregano, 1 tablespoon kosher salt, and more.

Is Lamb Stew With New Potatoes suitable as soups & stews?

Yes, Lamb Stew With New Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Stew With New Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew With New Potatoes Recipe

Name: Lamb Stew With New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lamb-stew meat, cut into 2-inch chunks; 2 tablespoons all-purpose flour; 1 tablespoon dried oregano; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 to 6 tablespoons olive oil; 4 carrots, peeled and cut into 1/2-inch-thick slices; 3 medium onions, sliced; 4 cloves garlic, crushed; 1 750-milliliter bottle full-bodied red wine, such as Cotes du Rhone; 2 bay leaves; 4 strips fresh lemon peel

Warm up with this hearty Lamb Stew With New Potatoes recipe. Made with lamb-stew meat, flour, oregano and kosher salt. Easy step-by-step instructions in…

This Lamb Stew With New Potatoes relies on simple, everyday ingredients such as all-purpose flour, dried oregano, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 1779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1779

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb Stew With New Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions