Lamb Stew With New Potatoes Recipe

Name: Lamb Stew With New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lamb-stew meat, cut into 2-inch chunks; 2 tablespoons all-purpose flour; 1 tablespoon dried oregano; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 to 6 tablespoons olive oil; 4 carrots, peeled and cut into 1/2-inch-thick slices; 3 medium onions, sliced; 4 cloves garlic, crushed; 1 750-milliliter bottle full-bodied red wine, such as Cotes du Rhone; 2 bay leaves; 4 strips fresh lemon peel

Servings: persons

3 pounds lamb-stew meat, cut into 2-inch chunks
2 tablespoons all-purpose flour
1 tablespoon dried oregano
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
3 to 6 tablespoons olive oil
4 carrots, peeled and cut into 1/2-inch-thick slices
3 medium onions, sliced
4 cloves garlic, crushed
1 750-milliliter bottle full-bodied red wine, such as Cotes du Rhone
2 bay leaves
4 strips fresh lemon peel

1
Preheat oven to 350u00b0 F. Pat the lamb dry with paper towels and place in a large bowl. In a shallow bowl, combine the flour, oregano, salt, and pepper. Sprinkle the flour mixture evenly over the lamb and toss well. Heat 3 tablespoons of oil in a heavy casserole over medium heat. Brown the lamb in batches, adding more oil as needed. When all the lamb is browned, remove it and set aside. Add the carrots, onions, and garlic and cook, stirring occasionally, until the vegetables start to caramelize, about 10 minutes. Return the lamb to the casserole. Add the wine, bay leaves, and lemon peel. Bring to a simmer, cover, and place on bottom rack of oven. Cook until the lamb is very tender, about 2 hours. Serve with Cucumber Yogurt and New Potatoes with Olives.

1779

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds lamb-stew meat, cut into 2-inch chunks, 2 tablespoons all-purpose flour, 1 tablespoon dried oregano, 1 tablespoon kosher salt, and more.

Yes, Lamb Stew With New Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew With New Potatoes

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