Lamb Stew With Chili Sauce Recipe

Name: Lamb Stew With Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 guajillo chilies, seeded; 2 pasilla chiles, seeded; 1 cup hot water; 3 garlic cloves; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; 2 lbs lamb shoulder, lean and boneless, cut into 3/4 inch cubes; 14 ounces potatoes, cut into 1/2 inch thick slices; salt; red bell pepper, cut into strips; fresh oregano, to garnish

Servings: persons

6 guajillo chilies, seeded
2 pasilla chiles, seeded
1 cup hot water
3 garlic cloves
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon black pepper
1 tablespoon vegetable oil
2 lbs lamb shoulder, lean and boneless, cut into 3/4 inch cubes
14 ounces potatoes, cut into 1/2 inch thick slices
salt
red bell pepper, cut into strips
fresh oregano, to garnish

1
tear the dried chiles into large pieces and soak in hot water for 30 min,then transfer the contents into a blender,add garlic and spices,process until smooth.
2
heat the oil in a large sauce pan and stir fry lamb cubes over high heat until browned.
3
cover the lamb with a layer of potato slices,season with salt,cook covered over medium heat for 10 minute.
4
pour over the chili mixture and mix well,simmer covered over low heat for 1 hr or until meat and potatoes are tender.
5
garnish with red pepper strips and fresh oregano,serve with a rice dish.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 guajillo chilies, seeded, 2 pasilla chiles, seeded, 1 cup hot water, 3 garlic cloves, and more.

Yes, Lamb Stew With Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew With Chili Sauce

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