How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stew With Chili Sauce?

You need 13 ingredients. The key ingredients include: 6 guajillo chilies, seeded, 2 pasilla chiles, seeded, 1 cup hot water, 3 garlic cloves, and more.

Is Lamb Stew With Chili Sauce suitable as soups & stews?

Yes, Lamb Stew With Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Stew With Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew With Chili Sauce Recipe

Name: Lamb Stew With Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 guajillo chilies, seeded; 2 pasilla chiles, seeded; 1 cup hot water; 3 garlic cloves; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; 2 lbs lamb shoulder, lean and boneless, cut into 3/4 inch cubes; 14 ounces potatoes, cut into 1/2 inch thick slices; salt; red bell pepper, cut into strips; fresh oregano, to garnish

Warm up with this hearty Lamb Stew With Chili Sauce recipe. Made with guajillo chilies, chiles, water and garlic. Easy step-by-step instructions included.

This Lamb Stew With Chili Sauce relies on simple, everyday ingredients such as guajillo chilies, seeded, pasilla chiles, seeded, hot water and garlic cloves. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Stew With Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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