How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stew with Chiles: Chilindron?

You need 13 ingredients. The key ingredients include: 2 ancho or pasilla chiles, Olive oil, for sauteing, 3 pound piece lamb shoulder, 1 cup onions, 1/4-inch dice, and more.

Is Lamb Stew with Chiles: Chilindron suitable as soups & stews?

Yes, Lamb Stew with Chiles: Chilindron falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Stew with Chiles: Chilindron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew with Chiles: Chilindron Recipe

Name: Lamb Stew with Chiles: Chilindron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ancho or pasilla chiles; Olive oil, for sauteing; 3 pound piece lamb shoulder; 1 cup onions, 1/4-inch dice; 4 cloves garlic minced; 1/4 pound serrano ham, sliced; 1 cup drained del pequillo chiles; 10 -ounce can whole tomatoes; 1 cup fino (dry) or amontillado (semi-dry) sherry; 1 cup ruby Port; 1 cup dry white wine; 1 fresh bay leaf; 2 rosemary sprigs

Warm up with this hearty Lamb Stew with Chiles: Chilindron recipe. Made with chiles, Olive oil, lamb shoulder and onions. Easy step-by-step instructions…

This Lamb Stew with Chiles: Chilindron relies on simple, everyday ingredients such as ancho or pasilla chiles, olive oil, for sauteing, piece lamb shoulder and onions, 1/4-inch dice. It comes together quickly and makes 4 servings, at about 1185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1185

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Stew with Chiles: Chilindron

Tips for the best results

Variations & substitutions

My Personal Notes

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