Lamb Stew (Navarin Of Lamb) Recipe

Name: Lamb Stew (Navarin Of Lamb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lamb; 30 g butter; 2 tablespoons olive oil; 2 large onions; 2 garlic cloves; 2 carrots; 2 parsnips; 2 potatoes; 2 stalks celery; 12 fresh green beans; 1/4 cup flour; 2 tablespoons tomato paste; 2 teaspoons Dijon mustard; 1 beef bouillon cube, dissolved in; 3 cups water; 1 bouquet garni (thyme, parsley and bayleaf); 1/4 cup chopped fresh parsley

Servings: persons

1 kg lamb
30 g butter
2 tablespoons olive oil
2 large onions
2 garlic cloves
2 carrots
2 parsnips
2 potatoes
2 stalks celery
12 fresh green beans
1/4 cup flour
2 tablespoons tomato paste
2 teaspoons Dijon mustard
1 beef bouillon cube, dissolved in
3 cups water
1 bouquet garni (thyme, parsley and bayleaf)
1/4 cup chopped fresh parsley

1
Trim the meat of fat and connective tissue, then cut in 3/4 inch cubes.
2
Prepare the vegetables: peel onions and cut into wedges; mince garlic finely; peel carrots, parsnips and potatoes and cut into small chunks; clean celery and slice; top and tail green beans.
3
In a large dutch oven saute meat in batches in butter and oil till browned; remove, drain and set aside.
4
In what remains of the butter/oil in the pan, saute onion till golden.
5
Add garlic, carrot, parsnip and celery and sweat for 2 to 3 minutes.
6
Stir the flour in well, then add tomato paste and mustard.
7
Return the meat to the pan; add potatoes and bouquet garni.
8
Pour in the beef stock and mix thoroughly.
9
Bring to the boil and then reduce heat, simmering covered for 1 hour.
10
Add the green beans and cook for a further 20 to 30 minutes;.
11
the meat should be tender and the sauce thick.
12
Remove bouqet garni, sprinkle with chopped parsley and serve with a crusty bread.

1208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 kg lamb, 30 g butter, 2 tablespoons olive oil, 2 large onions, and more.

Yes, Lamb Stew (Navarin Of Lamb) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew (Navarin Of Lamb)

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