Lamb Stew (Arabia) Recipe

Name: Lamb Stew (Arabia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Lamb leg sirloin chops; 1 1/2 Tomato cuted; 1/4 onion, chopped; 3 garlic cloves; 1 potato; 1/3 cup pea; 1/3 cup carrot cubes; 3 tbsp Hinze tomato paste; 1 tsp olive oil, extra virgin; 1 Vegetable Bouillon; 1/4 tsp black pepper; 1/4 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp chili powder; 1/4 tsp paprika; 1/4 tsp ground ginger; 1/4 tsp Dill Weed; 1/4 tbsp Cilantro Leaves; 1 salt; 1 water

Servings: persons

1/2 lb Lamb leg sirloin chops
1 1/2 Tomato cuted
1/4 onion, chopped
3 garlic cloves
1 potato
1/3 cup pea
1/3 cup carrot cubes
3 tbsp Hinze tomato paste
1 tsp olive oil, extra virgin
1 Vegetable Bouillon
1/4 tsp black pepper
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp chili powder
1/4 tsp paprika
1/4 tsp ground ginger
1/4 tsp Dill Weed
1/4 tbsp Cilantro Leaves
1 salt
1 water

1
Put the lamb on the saucepan with the olive oil.
2
Have the heat on Medium.
3
Flip the meat until it is cooked from outside as in picture.
4
Add garlic, onion, and spices on top of the meat.
5
Flip and mix the meat with the other ingredients.
6
Add water and bring the water to boil and cover the saucepan.
7
Keep it between medium and low heat.
8
After 40 min, Add tomato, pea, carrots, and tomato pasta sauce.
9
After 30 min, add the potatoes and fresh Cilantro Leaves if wanted.
10
Keep it between 10 min and 15 min.
11
You can eat it with pita bread or rice.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 lb Lamb leg sirloin chops, 1 1/2 Tomato cuted, 1/4 onion, chopped, 3 garlic cloves, and more.

Yes, Lamb Stew (Arabia) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew (Arabia)

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