Italian Peasant Soup Recipe

Name: Italian Peasant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces mini whole wheat penne; 16 ounces Italian turkey sausage; 6 garlic cloves; 2 medium onions; 6 cups spinach; 14 12 ounces diced tomatoes with green chilies; 1 cup grated carrot; 30 ounces cannellini beans; ½ cup parmesan cheese; 1 teaspoon basil leaves; 1 teaspoon oregano leaves; 60 ounces chicken broth

Servings: persons

10 ounces mini whole wheat penne
16 ounces Italian turkey sausage
6 garlic cloves
2 medium onions
6 cups spinach
14 12 ounces diced tomatoes with green chilies
1 cup grated carrot
30 ounces cannellini beans
½ cup parmesan cheese
1 teaspoon basil leaves
1 teaspoon oregano leaves
60 ounces chicken broth

1
In a large pot, cook sausage over medium heat until browned and no longer pink; drain.
2
Add onions and garlic; saute until tender.
3
Add in the beans, broth, tomatoes, carrots, basil, and oregano; stir to mix.
4
Cook uncovered for 10 minutes.
5
Add the spinach and heat just until wilted.
6
Add the cooked penne noodles last.
7
Serve with parmesan cheese sprinkled on top.

1581

kcal

Calories

Fat

125

Carbs

204

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces mini whole wheat penne, 16 ounces Italian turkey sausage, 6 garlic cloves, 2 medium onions, and more.

Yes, Italian Peasant Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Peasant Soup

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