Spanish Skillet Rice

1. 1

   Cook meat, onion and garlic.

2. 2

   Drain.

3. 3

   Stir in rest of ingredients.

4. 4

   Cover and simmer 35 to 40 minutes.

5. 5

   Add more water, if it becomes dry before the rice is cooked.

6. 6

   Toss before serving. Use an electric frying pan to cook the Spanish rice in and you can control the simmering heat better.

* Per serving · 4 servings · Values may vary.

No additional tips available.