Lamb Stew

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes, diced; 1 lb onion, diced; 3 lbs lamb stew meat; 3 ounces cooked bacon, crumbled; ½ cup apple cider or ½ cup beer; 2 cups beef stock, 1/2 cup reserved; 1 tablespoon red wine vinegar; 1 tablespoon garlic, minced; 2 -3 teaspoons dried thyme leaves; 2 bay leaves; 1 tablespoon parsley flakes; 1 teaspoon sugar; ½ teaspoon ground pepper; 1 ½ tablespoons salt; 6 tablespoons flour

Eats Now Editorial Team · 1590 kcal · Soups & Stews

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Lamb Stew – a delicious recipe with red potatoes, onion, lamb stew meat, bacon, apple cider, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs red potatoes, diced
1 lb onion, diced
3 lbs lamb stew meat
3 ounces cooked bacon, crumbled
½ cup apple cider or ½ cup beer
2 cups beef stock, 1/2 cup reserved
1 tablespoon red wine vinegar
1 tablespoon garlic, minced
2 -3 teaspoons dried thyme leaves
2 bay leaves
1 tablespoon parsley flakes
1 teaspoon sugar
½ teaspoon ground pepper
1 ½ tablespoons salt
6 tablespoons flour

1
Combine all ingredients in a large slow cooker, reserving the extra 1/2 cup stock and the flour.
2
Cook on low 7 hours.
3
Slowly mix reserved stock into flour, then add the mixture to the slow cooker.
4
Cook for an additional 1-2 hours.
5
Remove bay leaves before serving with garlic bread.

1590

kcal

Calories

Fat

106

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs red potatoes, diced, 1 lb onion, diced, 3 lbs lamb stew meat, 3 ounces cooked bacon, crumbled, and more.

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1590 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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