Lamb Stew Recipe – Eats Now

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white beans, dried; 2 tablespoons olive oil; 1 medium onion, chopped; 7-8 small carrots, chopped; 4 cups roast leg of lamb, cut into chunks.; 6 cups whole roasted small potatoes, cut into quarters; 4 cups vegetable stock; 2 bay leaves; 2 tablespoons cumin; 3 cups canned diced tomatoes; salt; pepper

Servings: persons

2 cups white beans, dried
2 tablespoons olive oil
1 medium onion, chopped
7-8 small carrots, chopped
4 cups roast leg of lamb, cut into chunks.
6 cups whole roasted small potatoes, cut into quarters
4 cups vegetable stock
2 bay leaves
2 tablespoons cumin
3 cups canned diced tomatoes
salt
pepper

1
Soak beans in water overnight.
2
Heat the oil in a large stew pot or Dutch oven. Add the onions and carrots and cook until they start to soften, 6-8 minutes.
3
Move onions and carrots to the side in the pan and add lamb. Cook for a couple minutes in the oil.
4
Now add the potatoes, beans, vegetable stock and bay leaves to the pot. Add water until beans are covered by about an inch of water.
5
Simmer the stew until the beans are just cooked. Then add tomatoes, cumin, and salt and pepper to taste.
6
Continue to simmer until much of the liquid burns off and the stew has a nice, thick consistency. Taste for seasonings and serve with rice.

1371

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups white beans, dried, 2 tablespoons olive oil, 1 medium onion, chopped, 7-8 small carrots, chopped, and more.

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew

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