Lamb Stew Recipe – Eats Now

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white beans, dried; 2 tablespoons olive oil; 1 medium onion, chopped; 7-8 small carrots, chopped; 4 cups roast leg of lamb, cut into chunks.; 6 cups whole roasted small potatoes, cut into quarters; 4 cups vegetable stock; 2 bay leaves; 2 tablespoons cumin; 3 cups canned diced tomatoes; salt; pepper

Servings: persons

2 cups white beans, dried
2 tablespoons olive oil
1 medium onion, chopped
7-8 small carrots, chopped
4 cups roast leg of lamb, cut into chunks.
6 cups whole roasted small potatoes, cut into quarters
4 cups vegetable stock
2 bay leaves
2 tablespoons cumin
3 cups canned diced tomatoes
salt
pepper

1
Soak beans in water overnight.
2
Heat the oil in a large stew pot or Dutch oven. Add the onions and carrots and cook until they start to soften, 6-8 minutes.
3
Move onions and carrots to the side in the pan and add lamb. Cook for a couple minutes in the oil.
4
Now add the potatoes, beans, vegetable stock and bay leaves to the pot. Add water until beans are covered by about an inch of water.
5
Simmer the stew until the beans are just cooked. Then add tomatoes, cumin, and salt and pepper to taste.
6
Continue to simmer until much of the liquid burns off and the stew has a nice, thick consistency. Taste for seasonings and serve with rice.

1371

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups white beans, dried, 2 tablespoons olive oil, 1 medium onion, chopped, 7-8 small carrots, chopped, and more.

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions