How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stew ?

You need 14 ingredients. The key ingredients include: 4 Lamb Shanks (2 1/2-3lbs total), Wegmans Pan Searing Flour, 2 Tbsp Pure Olive Oil, 1 pkg(8 oz) Mirepoix, and more.

Is Lamb Stew suitable as soups & stews?

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew Recipe – Eats Now

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Lamb Shanks (2 1/2-3lbs total); Wegmans Pan Searing Flour; 2 Tbsp Pure Olive Oil; 1 pkg(8 oz) Mirepoix; 1 bay leaf; 1 cup dry white wine; 6 Tbsp all-purpose flour; 3 cans(15.5 oz each) Italian Classics Cannellini Beans, drained; 1 can(28 oz) Italian Classics Kitchen Cut Roma Tomatoes with Basil; 1 lemon, zested and juiced (1-2 Tbsp); 1 carton(32 oz) Chicken Stock; 1 tsp chopped Rosemary; 1 tsp chopped Thyme; Salt and pepper to taste

Warm up with this hearty Lamb Stew recipe. Made with Pan Searing Flour, Olive Oil, Mirepoix and bay leaf. Easy step-by-step instructions included.

This Lamb Stew relies on simple, everyday ingredients such as wegmans pan searing flour, pure olive oil, pkg(8 oz) mirepoix and bay leaf. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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