Lamb Stew Recipe – Eats Now

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tbsp oil; 2 1/4 lbs diced lamb; 3 None onions, peeled and diced; 1 tbsp tomato puree; 1/2 tsp sugar; 3/4 cup dry white wine; 1 can chopped tomatoes (about 14 oz); 3 slices white bread, ground to breadcrumbs; 3 1/2 tbsp butter, softened; 8 sprigs fresh marjoram, little reserved for garnish, remainder chopped; 1 lb mixed red, yellow and green peppers, deseeded and diced; 2 stalks celery, diced; 14 oz canned green beans, drained and rinsed

Servings: persons

2 tbsp oil
2 1/4 lbs diced lamb
3 None onions, peeled and diced
1 tbsp tomato puree
1/2 tsp sugar
3/4 cup dry white wine
1 can chopped tomatoes (about 14 oz)
3 slices white bread, ground to breadcrumbs
3 1/2 tbsp butter, softened
8 sprigs fresh marjoram, little reserved for garnish, remainder chopped
1 lb mixed red, yellow and green peppers, deseeded and diced
2 stalks celery, diced
14 oz canned green beans, drained and rinsed

1
Preheat the oven to 300u00b0F. Heat the oil in a Dutch oven and cook the lamb in batches for 7-8 mins each, turning, until browned.
2
Return all the lamb to the dish and add the onions, tomato puree and sugar. Season with salt and black pepper. Cook for 1 min. Add the wine, tomatoes and 3/4 cup of water. Cover and cook for 1 hour.
3
Mix the bread, butter and marjoram and season with salt and black pepper. Stir the peppers, celery and beans into the stew and spread the bread mixture over the top. Cover and cook for 30 mins. Remove from the oven and garnish with marjoram.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp oil, 2 1/4 lbs diced lamb, 3 None onions, peeled and diced, 1 tbsp tomato puree, and more.

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew

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