How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stew ?

You need 13 ingredients. The key ingredients include: 2 tbsp oil, 2 1/4 lbs diced lamb, 3 None onions, peeled and diced, 1 tbsp tomato puree, and more.

Is Lamb Stew suitable as soups & stews?

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew Recipe – Eats Now

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 2 1/4 lbs diced lamb; 3 None onions, peeled and diced; 1 tbsp tomato puree; 1/2 tsp sugar; 3/4 cup dry white wine; 1 can chopped tomatoes (about 14 oz); 3 slices white bread, ground to breadcrumbs; 3 1/2 tbsp butter, softened; 8 sprigs fresh marjoram, little reserved for garnish, remainder chopped; 1 lb mixed red, yellow and green peppers, deseeded and diced; 2 stalks celery, diced; 14 oz canned green beans, drained and rinsed

Warm up with this hearty Lamb Stew recipe. Made with oil, lamb, onions and tomato. Easy step-by-step instructions included.

This Lamb Stew relies on simple, everyday ingredients such as oil, diced lamb, tomato puree and sugar. It comes together quickly and makes 4 servings, at about 1118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1118

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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