Lamb Stew Recipe – Eats Now

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 cups onions, chopped; 4 garlic cloves, minced; 2 lbs lamb stew meat; 4 cups water; 1/2 cup white wine; 2 lbs potatoes, cubed; 5 carrots, cubed; 1 lb mushroom, quartered; 1 (14 1/2 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 1 1/2 teaspoons black pepper; 2 tablespoons rosemary; 2 tablespoons mint

Servings: persons

2 tablespoons olive oil
1 1/2 cups onions, chopped
4 garlic cloves, minced
2 lbs lamb stew meat
4 cups water
1/2 cup white wine
2 lbs potatoes, cubed
5 carrots, cubed
1 lb mushroom, quartered
1 (14 1/2 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 1/2 teaspoons black pepper
2 tablespoons rosemary
2 tablespoons mint

1
Heat oil in dutch oven over medium heat.
2
Add onion and saute until translucent.
3
Add garlic and saute 2 minutes.
4
Add meat and cook 10 minutes until brown.
5
Add water and wine.
6
Cover, reduce heat, and simmer 1 hour.
7
Cut carrots and potatoes into chunks.
8
Quarter mushrooms.
9
Add rest except herbs.
10
Cover.
11
Cook medium heat for 30 minutes.
12
Add herbs.
13
Simmer 2 minutes.

1188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 cups onions, chopped, 4 garlic cloves, minced, 2 lbs lamb stew meat, and more.

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew

How did you like this recipe?

Frequently Asked Questions