Lamb Steak With Red Wine Shallot Sauce Recipe

Name: Lamb Steak With Red Wine Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None lamb steaks; 2-3 cloves garlic, sliced; 2 sprigs rosemary; 4 stalks thyme; 1 1/2 None lemons, juiced; 800 g potatoes, chopped into pieces; 5 tbsp olive oil; 100 g sugar; 250 ml red wine; 100 ml light balsamic vinegar; 300 g shallots, peeled

Servings: persons

4 None lamb steaks
2-3 cloves garlic, sliced
2 sprigs rosemary
4 stalks thyme
1 1/2 None lemons, juiced
800 g potatoes, chopped into pieces
5 tbsp olive oil
100 g sugar
250 ml red wine
100 ml light balsamic vinegar
300 g shallots, peeled

1
Place the meat in a bowl and add the garlic, rosemary, thyme and lemon juice then marinate in the fridge for 1 1/2 hours.
2
Preheat oven to 400u00b0F. Place the potatoes on a baking tray, mix with 2 tbsp oil, season with salt and pepper and roast for 40 minutes.
3
To make the sauce, caramelize the sugar in a frying pan over a low heat. In a separate pan, heat the wine and vinegar. Pour the caramelized sugar into the wine and vinegar, add the shallots, then simmer, without covering, for about 15 minutes.
4
Heat 3 tbsp oil in a pan, remove the meat from the marinade and fry on each side for about 3 minutes. Pour the marinade through a sieve and add the collected garlic and herbs to the lamb for the final minute of cooking. Slice the meat diagonally and serve with the garlic, herbs, caramelized shallots, sauce and roasted potatoes.

882

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None lamb steaks, 2-3 cloves garlic, sliced, 2 sprigs rosemary, 4 stalks thyme, and more.

Yes, Lamb Steak With Red Wine Shallot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Steak With Red Wine Shallot Sauce

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