How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Spinach, Feta Burgers?

You need 12 ingredients. The key ingredients include: 500 g ground lamb, 1 (200 g) box frozen chopped spinach, thawed and drained, 1 small onion, finely chopped, 2 cloves garlic, crushed, and more.

Is Lamb, Spinach, Feta Burgers suitable as vegetarian?

Yes, Lamb, Spinach, Feta Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb, Spinach, Feta Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Spinach, Feta Burgers Recipe

Name: Lamb, Spinach, Feta Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground lamb; 1 (200 g) box frozen chopped spinach, thawed and drained; 1 small onion, finely chopped; 2 cloves garlic, crushed; 1/2 cup breadcrumbs; 1 egg; 100 g feta cheese, crumbled; 3 tablespoons grated parmesan cheese; 1 tablespoon lemon juice; 1 tablespoon chopped of fresh mint; 3 tablespoons chopped fresh parsley; salt & freshly ground black pepper

Lamb, Spinach, Feta Burgers

Eats Now Editorial Team · 616 kcal · Vegetarian

Lamb, Spinach, Feta Burgers – a delicious recipe with onion, garlic, breadcrumbs, egg, feta cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lamb, Spinach, Feta Burgers

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