How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Harvest Soup?

You need 14 ingredients. The key ingredients include: 2 cups dry white beans, soaked, 2 tablespoons olive oil, 8 ounces smoked bacon, cut in half crosswise, 2 garlic cloves, chopped, and more.

Is Autumn Harvest Soup suitable as soups & stews?

Yes, Autumn Harvest Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Harvest Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Harvest Soup Recipe

Name: Autumn Harvest Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry white beans, soaked; 2 tablespoons olive oil; 8 ounces smoked bacon, cut in half crosswise; 2 garlic cloves, chopped; 3/4 cup onion, diced; 1/2 cup leek, diced; 1 cup celery, 1/4-inch diced; 2 apples, tart cooking, peeled and cubed; 1/2 cup carrot, 1/4-inch diced; 2 cups butternut squash, 1/4-inch diced; 1 1/2 tablespoons fresh thyme, chopped; 1 1/2 tablespoons fresh rosemary, chopped; 5 cups vegetable stock; sea salt & white pepper

Warm up with this hearty Autumn Harvest Soup recipe. Made with white beans, olive oil, bacon and garlic. Easy step-by-step instructions included.

This Autumn Harvest Soup relies on simple, everyday ingredients such as dry white beans, soaked, olive oil, garlic cloves, chopped and onion, diced. It comes together quickly and makes 4 servings, at about 1525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1525

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Harvest Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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