Autumn Harvest Soup Recipe

Name: Autumn Harvest Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry white beans, soaked; 2 tablespoons olive oil; 8 ounces smoked bacon, cut in half crosswise; 2 garlic cloves, chopped; 3/4 cup onion, diced; 1/2 cup leek, diced; 1 cup celery, 1/4-inch diced; 2 apples, tart cooking, peeled and cubed; 1/2 cup carrot, 1/4-inch diced; 2 cups butternut squash, 1/4-inch diced; 1 1/2 tablespoons fresh thyme, chopped; 1 1/2 tablespoons fresh rosemary, chopped; 5 cups vegetable stock; sea salt & white pepper

Servings: persons

2 cups dry white beans, soaked
2 tablespoons olive oil
8 ounces smoked bacon, cut in half crosswise
2 garlic cloves, chopped
3/4 cup onion, diced
1/2 cup leek, diced
1 cup celery, 1/4-inch diced
2 apples, tart cooking, peeled and cubed
1/2 cup carrot, 1/4-inch diced
2 cups butternut squash, 1/4-inch diced
1 1/2 tablespoons fresh thyme, chopped
1 1/2 tablespoons fresh rosemary, chopped
5 cups vegetable stock
sea salt & white pepper

1
Heat olive oil in a heavy bottomed soup pot and saute bacon for 3 minutes.
2
Pour off any excess fat.
3
Add onions and garlic continuing to cook until onions are softened.
4
Add leeks, celery, carrots, butternut squash and soaked white beans along with thyme and rosemary.
5
Saute for 2 more minutes. Pour in chicken stock and bring to a boil.
6
Turn down heat and simmer slowly for 1 1/2 hour or until beans are tender.
7
Adjust final seasoning.

1525

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups dry white beans, soaked, 2 tablespoons olive oil, 8 ounces smoked bacon, cut in half crosswise, 2 garlic cloves, chopped, and more.

Yes, Autumn Harvest Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Harvest Soup

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