Bacon And Green Onions Rice – a delicious recipe with white rice, water, green onion, bacon, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice bacon into small bite-size pieces. Fry them until crisp in a deep pan. Set bacon aside. Dispose of bacon fat but keep the residue on the pan.
2
Chop green onions thinly.
3
Add white rice to same pan over medium heat and keep stirring until golden. (otherwise it will burn.) Do not cover rice while cooking.
4
Once rice is golden, add the chopped green onions and stir together for a couple of minutes.
5
Add bacon and stir for another 2 minutes.
6
Add water and soy sauce. Stir and bring to a boil.
7
Reduce the heat and allow to simmer for 20 minutes or until water is gone. Stick a fork all the way down and part it to see if theres any water left. If no water is left, taste to see if rice tastes done.
8
Serve as side and enjoy it!
434
kcal
Calories
7
g
Fat
78
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups white rice, 4 cups water, 1 bunch green onion, 0.5 (4 lb) package bacon, and more.
Yes, Bacon And Green Onions Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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