Lamb Skewers With Zucchini And Israeli Couscous Salad Recipe

Name: Lamb Skewers With Zucchini And Israeli Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pomegranate molasses; 1/4 cup brown sugar; 4 tbsp red wine vinegar; 4 tbsp olive oil; 2 cloves garlic, minced; 1 tsp dried mint leaves; 2 lb lamb leg steaks, cut into 1 inch chunks; 7 oz Israeli couscous; 2 None zucchini (around 8 oz), sliced; 1/3 cup sliced almonds, toasted; 1/4 cup fresh mint leaves; 1 None red onion (around 3.5 oz), thinly sliced

Servings: persons

1/2 cup pomegranate molasses
1/4 cup brown sugar
4 tbsp red wine vinegar
4 tbsp olive oil
2 cloves garlic, minced
1 tsp dried mint leaves
2 lb lamb leg steaks, cut into 1 inch chunks
7 oz Israeli couscous
2 None zucchini (around 8 oz), sliced
1/3 cup sliced almonds, toasted
1/4 cup fresh mint leaves
1 None red onion (around 3.5 oz), thinly sliced

1
Combine pomegranate molasses, brown sugar, 2 tbsp vinegar, 1 tbsp oil, garlic, dried mint and 1/4 cup water in a large bowl. Season to taste. Add lamb and toss to coat. Cover and chill for 1 hour, or overnight.
2
To make the salad, bring couscous and 2 cups water to a boil. Reduce heat to low and cook, covered, for 20 mins, or until tender. Drain.
3
Meanwhile, toss zucchini in 1 tbsp oil. Heat a grill pan over medium heat. Cook zucchini for 2 mins per side, or until browned. Transfer to a large bowl along with couscous, almonds, fresh mint, onion and remaining oil and vinegar. Toss gently to combine. Season to taste.
4
Preheat grill. Thread lamb onto 8 skewers, reserving marinade. Season lamb then grill over medium heat for 6 mins for medium, brushing with marinade every 2 mins, or until browned all over and cooked to your liking.
5
Meanwhile, place reserved marinade in a small saucepan and bring to a boil. Simmer, uncovered, for 5 mins, or until reduced slightly.
6
Spoon marinade over lamb. Serve skewers with salad.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup pomegranate molasses, 1/4 cup brown sugar, 4 tbsp red wine vinegar, 4 tbsp olive oil, and more.

Yes, Lamb Skewers With Zucchini And Israeli Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Skewers With Zucchini And Israeli Couscous Salad

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