How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 7 ingredients. The key ingredients include: 1 can green beans, 1 can English peas, 1 can water chestnuts, drained, 1 medium onion, sliced thin, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can English peas; 1 can water chestnuts, drained; 1 medium onion, sliced thin; 1 cucumber, sliced thin; 1 c. celery, sliced thin; 1 bell pepper, sliced thin

Bean Salad – a delicious recipe with green beans, peas, water chestnuts, onion, cucumber, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can English peas
1 can water chestnuts, drained
1 medium onion, sliced thin
1 cucumber, sliced thin
1 c. celery, sliced thin
1 bell pepper, sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caesar Dressing
Marinated Cheese-Topped Salad
Mixed Endive Salad With Vanilla-Pear Vinaigrette and Toasted Wal
apple, celery, and grape salad

Bean Salad

How did you like this recipe?

Frequently Asked Questions