Lamb Skewers (Greek)

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   ["Cut lamb or chicken into bite-size pieces and thread on eight 12"" skewers.", "Mix the lemon juice, oil, and oregano in a shallow pan.", "Make sure it is large enough for the skewers to lie inches Season with salt and add skewers.", "Cover and refrigerate 2 hours.", "On a very hot grill (or in a cast-iron pan over medium-high heat), cook skewers, basting frequently and turning occasionally, for 710 minutes.", "I serve it with a feta-mint mix with the cucumbers, and onions on the side.", "Feel free to serve it in a pita with the tomatoes, cucumbers, and onions!"]

* Per serving · 4 servings · Values may vary.

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