Grilled Sriracha Hot Wings Recipe Recipe

Name: Grilled Sriracha Hot Wings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken wings, cut into drumettes and flats; 1 tablespoon baking powder; 1 teaspoon kosher salt; 4 tablespoons butter; 1/2 cup sriracha; 2 tablespoons honey; 1 1/2 tablespoons soy sauce; 1 tablespoon finely chopped cilantro; 1 tablespoon freshly squeezed lime juice; 1 teaspoon rice vinegar

Servings: persons

4 pounds chicken wings, cut into drumettes and flats
1 tablespoon baking powder
1 teaspoon kosher salt
4 tablespoons butter
1/2 cup sriracha
2 tablespoons honey
1 1/2 tablespoons soy sauce
1 tablespoon finely chopped cilantro
1 tablespoon freshly squeezed lime juice
1 teaspoon rice vinegar

1
Pat chicken wings dry with paper towels. Place wings in a large bowl and sprinkle with baking powder and salt, tossing to coat evenly. Arrange wings in a single layer on wire rack placed over a baking sheet. Refrigerate uncovered for at least 8 hours.
2
Melt butter in a small saucepan over low heat. Whisk in sriracha, honey, soy sauce, cilantro, line juice, and vinegar until combined. Remove from the heat and set aside.
3
When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4
and
5
the grilling grate. Place wings skin side up over cool side of grill, cover, and cook until skins are crisp and browned, 30 to 40 minutes. Brush wings all over with sauce, cover, and continue to cook until sauce bakes in, 5 to 10 minutes.
6
Transfer wings to a large bowl. Pour remaining sauce over wings and toss to coat evenly. Transfer wings to a platter and serve immediately.

880

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds chicken wings, cut into drumettes and flats, 1 tablespoon baking powder, 1 teaspoon kosher salt, 4 tablespoons butter, and more.

Yes, Grilled Sriracha Hot Wings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sriracha Hot Wings Recipe

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