Lamb Shish Kebab

1. 1

   Cut lamb fillet into 1 inch cubes. Generously sprinkle with salt and pepper.

2. 2

   Cut onions into eights. Sprinkle with salt and pepper as well.

3. 3

   Lightly oil skewers with cooking oil. Thread lamb and onions onto skewers, alternating.

4. 4

   Spray grill with cooking oil to prevent sticking. Place lamb kebabs on grill. Cook for about 5 minutes each side, or until lamb is lightly browned.

5. 5

   Serve lamb kebabs with fresh vegetables, hummus, baba ghannouj. French fries are commonly served with grilled lamb.

* Per serving · 4 servings · Values may vary.

No additional tips available.