Lamb Shanks With Barley and Garlic Recipe

Name: Lamb Shanks With Barley and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; 4 tablespoons butter; ¼ cup olive oil; ½ cup red table wine; ½ cup water; ½ teaspoon dried rosemary; 30 garlic cloves, peeled; 12-34 lb fresh mushrooms, sliced; 8 tablespoons butter; 1 ½ cups pearl barley; 2 12-3 ½ cups beef stock; 2 tablespoons mint jelly

Servings: persons

4 lamb shanks
4 tablespoons butter
¼ cup olive oil
½ cup red table wine
½ cup water
½ teaspoon dried rosemary
30 garlic cloves, peeled
12-34 lb fresh mushrooms, sliced
8 tablespoons butter
1 ½ cups pearl barley
2 12-3 ½ cups beef stock
2 tablespoons mint jelly

1
Preheat oven to 350 degrees F.
2
In an ovenproof pan with tight-fitting lid, brown lamb on all sides in butter and olive oil.
3
Remove lamb, stir wine and water into pan and heat, scraping bottom and sides of pan.
4
Replace lamb and sprinkle with rosemary; add the garlic.
5
Put a sheet of foil over top, then the tight-fitting lid to seal thoroughly.
6
Bake at 350 degrees for 1 1/2 hours.
7
For the barley, saute mushrooms in 4 tablespoons of the butter, and set aside.
8
Brown the barley in the remaining butter until golden brown, then mix in mushrooms, turn into casserole, and add 2 1/2 cups of the beef stock.
9
Cover and bake 30 minutes at 350 degrees; add more stock as needed, about 1 cup, and cook, uncovered, until liquid is reduced and barley is done.
10
To serve, arrange lamb shanks around edges of serving platter, add garlic cloves to barley, and heap in center of platter.
11
Stir mint jelly into liquid remaining, cook three to five minutes, and spoon over lamb.

1915

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lamb shanks, 4 tablespoons butter, ¼ cup olive oil, ½ cup red table wine, and more.

Yes, Lamb Shanks With Barley and Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks With Barley and Garlic

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