How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Italian Chicken?

You need 15 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, 1/2 cup all-purpose flour, 2 large eggs, beaten, 3/4 cup dry bread crumbs, and more.

Is Baked Italian Chicken suitable as meat & poultry?

Yes, Baked Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Italian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Chicken Recipe

Name: Baked Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; 1/2 cup all-purpose flour; 2 large eggs, beaten; 3/4 cup dry bread crumbs; 1/2 cup grated Parmesan cheese, divided; 1 tablespoon canola oil; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1-1/4 cups whole milk; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 can (8 ounces) tomato sauce; 1 cup shredded mozzarella cheese

Baked Italian Chicken

Eats Now Editorial Team · 652 kcal · Meat & Poultry

Baked Italian Chicken – a delicious recipe with chicken, all-purpose, eggs, bread crumbs, Parmesan cheese, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Italian Chicken

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