How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shanks Or Turkey?

You need 15 ingredients. The key ingredients include: 2 lamb shanks or turkey drumsticks, 2 onions, cubed, 2 stalks celery, 4 Tbsp. olive oil, and more.

Is Lamb Shanks Or Turkey suitable as meat & poultry?

Yes, Lamb Shanks Or Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shanks Or Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks Or Turkey Recipe

Name: Lamb Shanks Or Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb shanks or turkey drumsticks; 2 onions, cubed; 2 stalks celery; 4 Tbsp. olive oil; 1/2 c. red wine; 1/2 tsp. salt; 1 tsp. sage (turkey only); 1 (10 oz.) can tomatoes; 1 Tbsp. flour; 2 carrots; 2 potatoes; 2 cloves garlic; 1/2 Tbsp. black pepper; 1 tsp. basil; 1 Tbsp. oil (olive/oleo)

Try this homemade Lamb Shanks Or Turkey recipe the whole family will love. Made with turkey drumsticks, onions, stalks celery and olive oil. Easy step-b…

This Lamb Shanks Or Turkey relies on simple, everyday ingredients such as onions, cubed, stalks celery, olive oil and red wine. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb Shanks Or Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions