Lamb Shanks Hestia With Cucumber Raita – a delicious recipe with lamb shanks, Cooking spray, onion, garlic, Marsala, low-salt beef broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 350u00b0.
2
Rinse lamb with cold water; pat dry.
3
Heat a large Dutch oven coated with cooking spray over medium-high heat. Add 2 lamb shanks; cook 10 minutes, browning on all sides. Remove from pan. Repeat procedure with remaining lamb; remove from pan.
4
Add onion and garlic to pan; saute 2 minutes. Add dry Marsala; cook 2 minutes, stirring frequently. Add broth, tomato sauce, rosemary, salt, pepper, and cinnamon stick.
5
Return lamb to pan; bring mixture to a simmer. Cover pan and bake at 350u00b0 for 1 hour.
6
Remove lamb mixture from oven; stir in raisins. Cover and bake an additional 45 minutes or until lamb is tender. Remove cinnamon stick; discard. Serve lamb with pan sauce and Cucumber Raita. Garnish with mint sprigs, if desired.
7
(Totals include Cucumber Raita)
631
kcal
Calories
21
g
Fat
81
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 lamb shanks (about 1 1/4 pounds each), Cooking spray, 1 1/2 cups chopped onion, 6 garlic cloves, minced, and more.
Yes, Lamb Shanks Hestia With Cucumber Raita falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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