Lamb Shanks En Daube Recipe

Name: Lamb Shanks En Daube
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 large onion, chopped; 1 carrot, chopped; 4 lamb shanks (about 3 lb.); 1 c. beef or chicken stock; 3/4 c. dry red wine; 1 tsp. salt; 1/2 tsp. thyme; 2 cloves garlic, minced; 3 strips orange peel; 1 c. cherry tomatoes, halved; 2 Tbsp. chopped parsley

Servings: persons

2 Tbsp. olive oil
1 large onion, chopped
1 carrot, chopped
4 lamb shanks (about 3 lb.)
1 c. beef or chicken stock
3/4 c. dry red wine
1 tsp. salt
1/2 tsp. thyme
2 cloves garlic, minced
3 strips orange peel
1 c. cherry tomatoes, halved
2 Tbsp. chopped parsley

1
Heat oil in Dutch oven.
2
Saute onion and carrot until limp. Push to sides of pan.
3
Add shanks and brown on all sides.
4
Stir in stock, wine, salt, thyme, garlic and orange peel.
5
Cover and cook in 325u00b0 oven for 2 hours or until shanks are tender.
6
Remove to platter and keep warm.
7
Over direct heat, boil down pan juices until slightly reduced.
8
Skim fat.
9
Add tomatoes and spoon sauce over shanks.
10
Sprinkle with parsley.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 large onion, chopped, 1 carrot, chopped, 4 lamb shanks (about 3 lb.), and more.

Yes, Lamb Shanks En Daube falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks En Daube

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