Creamed Corn

1. 1

   Cut corn close to outer edge, cutting twice around ear.

2. 2

   Scrape ear to remove all the milk.

3. 3

   Have skillet warm; add drippings and corn.

4. 4

   (Add water if too dry.)

5. 5

   Stir constantly for a minute and add milk, salt, pepper and sugar.

6. 6

   Simmer 15 minutes or until thickened.

7. 7

   Watch and stir often.

8. 8

   Add butter the last few minutes.

No additional tips available.