Lamb Shanks

Name: Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 shanks; 2 lemons; 1/2 cup flour; 2 tsps. salt; 1/2 tsp. pepper; 1/4 cup olive oil; 1 med. onion; 2 cloves garlic; 1 cup red wine; 1 10.5 oz can consume; 1 cup celery; 1 cup carrots; 1 tbls. fresh chopped rosemary; 2 bay leaves

Eats Now Editorial Team · 281 kcal · Meat & Poultry

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Lamb Shanks – a delicious recipe with lemons, flour, salt, pepper, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 shanks
2 lemons
1/2 cup flour
2 tsps. salt
1/2 tsp. pepper
1/4 cup olive oil
1 med. onion
2 cloves garlic
1 cup red wine
1 10.5 oz can consume
1 cup celery
1 cup carrots
1 tbls. fresh chopped rosemary
2 bay leaves

1
Rub meat with lemons and let stand for 10 minutes. Combine flour, salt and pepper. Heat oil, dredge shanks w/flour and brown in oil and place shanks in casserole. Add onion and garlic to remaining oil and saute, add remaining flower and brown. Add wine and consume and stir until smooth. Pour over meat and add celery, carrots, rosemary and bay leaves. Bake covered @ 350 for 2+ hours. Serve over garlic mashed potatoes.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 shanks, 2 lemons, 1/2 cup flour, 2 tsps. salt, and more.

Yes, Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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