Lamb Shanks

Name: Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; 1 tsp. dill; 1/2 tsp. oregano; 1 tsp. rosemary; 1 large clove garlic; 1 large onion, thinly sliced; 1 (8 oz.) can tomato sauce; 1/4 c. brown sugar; 1 c. water plus 1 Tbsp. lemon juice; 1 1/2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 423 kcal · Meat & Poultry

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Lamb Shanks – a delicious recipe with lamb shanks, dill, oregano, rosemary, clove garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lamb shanks
1 tsp. dill
1/2 tsp. oregano
1 tsp. rosemary
1 large clove garlic
1 large onion, thinly sliced
1 (8 oz.) can tomato sauce
1/4 c. brown sugar
1 c. water plus 1 Tbsp. lemon juice
1 1/2 tsp. salt
1/8 tsp. pepper

1
Place shanks in roaster.
2
Add remaining ingredients.
3
Cover. Bake 3 hours at 300u00b0.
4
Remove cover.
5
Continue cooking for 30 minutes.
6
Pour sauce into saucepan.
7
Reduce to half over high heat.
8
Chill and remove fat.
9
Take meat off bones.
10
Add sauce. Heat.
11
Serve with rice.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lamb shanks, 1 tsp. dill, 1/2 tsp. oregano, 1 tsp. rosemary, and more.

Yes, Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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