Lamb shank with cheddar mash recipe Recipe

Name: Lamb shank with cheddar mash recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; 1 onion - sliced; 2 fennel - sliced; 500 ml (17.6fl oz) chopped tomatoes (tinned are fine); 2 tbsp tomato puree; 1 tbsp cumin; 1 tsp fennel seeds; 2 cloves garlic; 1 bouquet garni; 500 ml (17.6fl oz) lamb stock or chicken stock; 300 ml (10.6fl oz) white wine; 1 tbsp parsley - chopped; 450 g (15.9oz) potatoes; 2 cloves of garlic (chopped very finely); 25 g (0.9oz) butter; 225 g (7.9oz) grated cheddar; 1 tsp sea salt; 1 tsp chopped parsley; 100 ml (3.5fl oz) milk (warmed); 1 pinch salt and pepper

Servings: persons

4 lamb shanks
1 onion - sliced
2 fennel - sliced
500 ml (17.6fl oz) chopped tomatoes (tinned are fine)
2 tbsp tomato puree
1 tbsp cumin
1 tsp fennel seeds
2 cloves garlic
1 bouquet garni
500 ml (17.6fl oz) lamb stock or chicken stock
300 ml (10.6fl oz) white wine
1 tbsp parsley - chopped
450 g (15.9oz) potatoes
2 cloves of garlic (chopped very finely)
25 g (0.9oz) butter
225 g (7.9oz) grated cheddar
1 tsp sea salt
1 tsp chopped parsley
100 ml (3.5fl oz) milk (warmed)
1 pinch salt and pepper

1
Put the oven to 160C.
2
Heat a heavy bottomed pan, add oil and season the lamb shanks well on both sides.
3
Place into the pan to colour all over.
4
You may need to do this individually if your pan is not large enough.
5
Once coloured all over, place the shanks on the side and return the pan to the heat.
6
Add the onions, fennel, cumin, garlic and fennel seeds into the pan, plus a little oil if needed.
7
Add the bouquet garni and sweat for 3-4 minutes.
8
Then add the tomato puree and cook for the a further 2 minutes.
9
Add the white wine and reduce by half.
10
Add the tinned tomatoes and lamb stock and bring to boil.
11
Place it the oven for 1 1/2 hours.
12
If the meat is soft and starting to flake from the bone it is ready to serve.
13
As soon as the lamb goes into the oven, make the mash.
14
Firstly, take a baking tray and cover with sea salt.
15
On top, place the potatoes (pierced with a sharp knife) and bake for an hour and a half, or until soft.
16
Once ready, cut in half, remove the skin and mash.
17
Mix the mashed potatoes with the butter, garlic, seasoning and milk.
18
Finally, combine with the herbs and cheddar and serve with the lamb shanks in a bowl.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 lamb shanks, 1 onion - sliced, 2 fennel - sliced, 500 ml (17.6fl oz) chopped tomatoes (tinned are fine), and more.

Yes, Lamb shank with cheddar mash recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb shank with cheddar mash recipe

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