Lamb Shank, Vegetable And Lentil Soup Recipe

Name: Lamb Shank, Vegetable And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 2/3 lbs lamb shanks; 1 None onion, finely chopped; 2 cloves garlic, crushed; 2 None carrots, coarsely chopped; 2 None celery stalks, coarsely chopped; 5 oz pancetta, coarsely chopped; 5 cups water; 1/2 cup dry white wine; 2/3 cup French-style green lentils, rinsed and drained; 1/2 cup frozen peas

Servings: persons

1
Heat 1 tbsp of the oil in a 6-quart pressure cooker. Cook lamb in batches until browned. Remove from cooker.
2
Heat remaining 1 tbsp oil in cooker. Cook onion, garlic, carrot, celery and pancetta, stirring, until vegetables soften. Return lamb to cooker with the water and wine; secure lid. Bring cooker to high pressure. Reduce heat to stabilize pressure and cook 20 mins.
3
Release pressure using the quick release method, then remove lid. Add lentils and secure lid. Bring cooker to high pressure. Reduce heat to stabilize pressure; cook 10 mins.
4
Release pressure using the quick release method; remove lid. Remove lamb. When cool enough to handle, shred meat coarsely and discard bones. Return lamb to cooker with peas; simmer, uncovered until peas are tender. Season to taste.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 2/3 lbs lamb shanks, 1 None onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Lamb Shank, Vegetable And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Shank, Vegetable And Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions