Lamb Shank, Vegetable And Lentil Soup Recipe

Name: Lamb Shank, Vegetable And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 2/3 lbs lamb shanks; 1 None onion, finely chopped; 2 cloves garlic, crushed; 2 None carrots, coarsely chopped; 2 None celery stalks, coarsely chopped; 5 oz pancetta, coarsely chopped; 5 cups water; 1/2 cup dry white wine; 2/3 cup French-style green lentils, rinsed and drained; 1/2 cup frozen peas

Servings: persons

2 tbsp olive oil
1 2/3 lbs lamb shanks
1 None onion, finely chopped
2 cloves garlic, crushed
2 None carrots, coarsely chopped
2 None celery stalks, coarsely chopped
5 oz pancetta, coarsely chopped
5 cups water
1/2 cup dry white wine
2/3 cup French-style green lentils, rinsed and drained
1/2 cup frozen peas

1
Heat 1 tbsp of the oil in a 6-quart pressure cooker. Cook lamb in batches until browned. Remove from cooker.
2
Heat remaining 1 tbsp oil in cooker. Cook onion, garlic, carrot, celery and pancetta, stirring, until vegetables soften. Return lamb to cooker with the water and wine; secure lid. Bring cooker to high pressure. Reduce heat to stabilize pressure and cook 20 mins.
3
Release pressure using the quick release method, then remove lid. Add lentils and secure lid. Bring cooker to high pressure. Reduce heat to stabilize pressure; cook 10 mins.
4
Release pressure using the quick release method; remove lid. Remove lamb. When cool enough to handle, shred meat coarsely and discard bones. Return lamb to cooker with peas; simmer, uncovered until peas are tender. Season to taste.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 2/3 lbs lamb shanks, 1 None onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Lamb Shank, Vegetable And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank, Vegetable And Lentil Soup

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